SPAGHETTI WITH HAM AND PEAS
(4 servings)
- 1 8 oz. package spaghetti
- 1/4 cup butter
- 1 tbsp. flour
- 1/4 tsp. salt
- 1/4 tsp. cracked pepper
- 1-1/2 cups half & half
- 1 10 oz. package frozen peas, thawed
- 1 cup fontona cheese
- 1 cup mozzarella cheese
- 1 4 oz. package sliced, cooked ham
Prepare spaghetti as label directs. Drain, keep warm.
Meanwhile, in 3 quart saucepan, over low heat, melt butter; stir in flour, salt, pepper; gradually stir in half and half. Cook, stirring, until thickened. Add peas (thawed) and shredded cheeses, stir in ham; heat.
In large bowl, toss spaghetti and cheese mixture until spaghetti is well coated. Serve immediately.
Meanwhile, in 3 quart saucepan, over low heat, melt butter; stir in flour, salt, pepper; gradually stir in half and half. Cook, stirring, until thickened. Add peas (thawed) and shredded cheeses, stir in ham; heat.
In large bowl, toss spaghetti and cheese mixture until spaghetti is well coated. Serve immediately.