CHICKEN WINGS
- 36 chicken wings
- 1 (5 oz.) bottle soy sauce
- 1 tsp. Dijon mustard
- 4 tbsp. brown sugar
- 1/2 tsp. garlic powder
Rinse chicken wings and pat dry. Mix soy sauce, mustard, brown sugar and garlic powder together. Marinate wings in mixture overnight (or about 6 hours). Bake wings on cookie sheet for about 1 hour at 375 degrees. Baste wings occasionally with sauce.
Serves 9-12.