QUICK CHICKEN
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 c. milk
- 5 lbs. cut up cooked chicken
- 1 pt. sour cream
- 1 pkg. Pepperidge Farm stuffing mix
Mix soups, sour cream and milk. Add chicken. Mix all ingredients and layer in baking dish alternating with stuffing mix. Bake at 350 degrees for 1 hour.