MARINADE FOR CHICKEN
- 1/2 c. shoyu
- 1/4 c. water
- 1/3 c. salad oil
- 2 tbsp. dried minced onion
- 2 tbsp. sesame seeds
- 1 tbsp. sugar
- 1 tsp. ground ginger
- 1/8 tsp. dried red pepper
- 3/4 tsp. garlic powder
Mix together all the above ingredients. Marinate chicken parts overnight, turning once, or twice to insure complete marinate. Bake in 350-degree oven for 1 hour. If you intend to use a charcoal grill, bake in oven first for 45 minutes and on grill for 15 minutes. Place marinade in a Ziploc bag with chicken parts. This makes turning easier.