CHICKEN AND BROCCOLI WITH RICE
- 1 1/2 c. water
- 1 1/2 c. Minute Premium long grain rice
- 1 lb. chicken breasts, boned and cut into strips
- 2 tbsp. oil
- 1 (10 3/4 oz.) can cream of chicken soup
- 1/2 can milk
- 2 tbsp. Dijon style mustard
- 1/2 c. cheddar or Swiss cheese, grated
- 1 1/2 c. broccoli cuts
- 2 tbsp. pimento, chopped (optional)
Bring water to a boil. Stir in rice. Cover, remove from heat, let stand 5 minutes. Meanwhile, cook and stir chicken in hot oil until lightly browned. Stir in soup, milk, mustard and cheese, Add broccoli and pimento. Bring to a full boil. Reduce heat and simmer 2 minutes. Pour over rice. Serves 4.