SCALLOPED CHICKEN

• 1/2 loaf white bread cubed
• 1 1/2 c. cracker crumbs, divided
• 3 c. chicken broth
• 3 eggs, lightly beaten
• 1 tsp. salt
• 3/4 c. diced celery
• 2 tbsp. chopped onion
• 3 c. cubed cooked chicken
• 1 can (8 oz.) sliced mushrooms, drained
• 1 tbsp. butter or margarine

In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2 quart casserole. In a saucepan, melt butter, brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350 degrees for 1 hour. Yield: 6 to 8 servings.