Creamy Soy Berry Smoothie

Creamy Soy Berry Smoothie

Ingredients

• 1 medium banana
• 1 cup sliced frozen strawberries
• 1 cup frozen blueberries
• ¾ cup Kikkoman PEARL Organic Soymilk (Creamy Vanilla)

Directions
Combine banana, strawberries and blueberries in a blender or food processor. Pour in soymilk, cover and blend until smooth.
(Makes 2 servings)

* For a sweeter smoothie, add ¼ cup fruit juice, such as apple, pineapple or orange.

Lime Ponzu Seared Shrimp with Corn Salsa

Lime Ponzu Seared Shrimp with Corn Salsa

Ingredients

• 1 pound (about 21) large shrimp
• ¼ cup Kikkoman Lime Ponzu
• 1 can (11 ounces) Mexican-style corn, drained
• ¼ cup red onion, chopped
• 1 avocado, diced small
• ½ cup cilantro, chopped
• 2 garlic cloves, minced
• 1 teaspoon chili powder

Directions
Shell and devein shrimp and place into a shallow bowl. Pour ¼ cup of Lime Ponzu over shrimp, stir and set aside. Combine remaining ingredients to make corn salsa.
Mix well and refrigerate for at least 20 minutes.
Heat vegetable oil in a large skillet. Drain the shrimp and add to the pan when the oil is hot, searing on both sides until shrimp turn pink.
Remove shrimp from pan and top with corn salsa.
(Makes 4 servings)

THAI CURRY RICE BOWL

Thai Curry Rice Bowl

Ingredients

• 1 pound boneless beef sirloin
• 2 tablespoons vegetable oil
• 1 red bell pepper, cut into strips
• 1 small onion, cut into strips
• 1½ cup Kikkoman Thai Red Curry Sauce
• 2 cups cooked rice

Directions
Cut beef across the grain into ½-inch wide strips. Heat oil in a hot wok or large skillet over high heat.
Add the beef strips and stir-fry for 2 minutes.
Add pepper and onion and stir-fry for 4 minutes until vegetables are tender.
Add Thai Red Curry Sauce, stirring until sauce boils. Divide beef and rice among 4 plates and serve hot.
(Makes 4 servings)