HOT CHICKEN WINGS

HOT CHICKEN WINGS
  • Chicken wings
  • 1/2 stick margarine
  • 1 bottle Durkee hot sauce
  • 2 tbsp. honey
  • 10 shakes Tabasco
  • 2 tsp. cayenne pepper (optional)
Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and then serve.