MOZZARELLA LOAF

MOZZARELLA LOAF
(6 servings)
  • 1 long loaf Italian Bread with sesame seed
  • 1 16 oz. package mozzarella cheese
  • 1/2 cup salad olives
  • 1-1/2 tsp. oregano
Preheat oven to 400 degrees. Cut Italian loaf crosswise into 1" slices. Cut cheese into 1/4" slices. Place cheese and olives between bread slices.
Bake bread on cookie sheet for 15 minutes or until cheese is melted. Sprinkle loaf with oregano. Serve immediately