VEAL TOAST
(4 servings)
- 4 veal cutlets or scallops
- juice of 1-1/2 lemons
- 1 tsp. salt
- 1 tsp. pepper
- 1/4 cup oil
- 4 slices bread
- 1/4 cup mango chutney
- 2 sliced tomatoes
- 4 slices cheese
- 2 tsp. paprika
- 3 tsp. parsley
Pound veal and sprinkle sides with lemon, salt and pepper. Fry on each side for 4 minutes, in oil. Toast bread and sprinkle with chutney. Place veal on bread and top with tomatoes, then cheese. Broil until cheese is melted.