VEAL SCALLOP OPEN SANDWICH
(4 servings)
- 2 tbsp. butter
- 4 slices bread
- 1 heat lettuce
- 4 small veal scallops
- 3 tbsp. flour
- 1/4 cup oil
- 1/2 tsp. celery salt
- 4 tomatoes
- 1/2 tsp. garlic salt
Butter bread. Separate lettuce into leaves, wash and pat dry and shred. Pound veal to flatten; coat with flour. Fry veal in oil 2-3 minutes each side until lightly browned. Remove from pan; keep warm. Halve tomatoes, place in pan cut sides down. Fry 3 minutes, turn over, sprinkle with celery and garlic salt. Remove from heat. Place bread on four individual dishes. Place veal on each; add layer of lettuce; top with two tomato halves and serve.