FETTUCINE ALFREDO
(4 servings)
- 8 oz. medium egg noodles
- 1 cup Parmesan cheese
- 1/2 cup heavy cream
- pepper to taste
- 1/2 cup butter
Grate cheese. Cut butter into quarters. Cook noodles. While noodles are standing, in glass serving bowl, combine cheese, butter and cream. Cook at MEDIUM 3 - 4 minutes or until butter melts. Stir twice. Stir in drained noodles, toss well. Season with pepper.