SPINACH SAUCE
(2-1/2 cups)
- 1/4 cup butter
- 1 10 oz. package frozen chopped spinach
- 1 tsp. salt
- 1 cup ricotta cheese
- 1/4 cup parmesan cheese
- 1/4 cup milk
- 1/8 tsp. nutmeg
In saucepan, over medium heat, in not butter, cook spinach and salt 10 minutes. Reduce heat to low, add remaining ingredients, mix well, do not boil.