VEAL PAPRIKA
(4 servings)
- 1 lb. boneless veal
- 1/2 lb. mushrooms
- 1 cup chicken broth
- 1 medium onion
- 3 tbsp. flour
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. pepper
- dash caraway seeds
- 1/2 cup sour cream
Cut veal into 1-1/2" cubes. Slice mushrooms. Chop onions. In 2 qt. casserole combine veal, 1/2 cup broth, mushrooms, onion,
paprika, salt, pepper, caraway. Cover, cook on HIGH 10 minutes and at MEDIUM-LOW 22 minutes or until veal is tender. Stir occasionally. Blend flour with remaining broth; stir until smooth. Mix into veal dish. Cook at HIGH 2 - 3 minutes, or until sauce thickens. Blend in sour cream.
paprika, salt, pepper, caraway. Cover, cook on HIGH 10 minutes and at MEDIUM-LOW 22 minutes or until veal is tender. Stir occasionally. Blend flour with remaining broth; stir until smooth. Mix into veal dish. Cook at HIGH 2 - 3 minutes, or until sauce thickens. Blend in sour cream.