MACARONI AND CHEESE
(4 servings)
- 8 oz. elbow macaroni
- 3/4 lb. cheddar cheese
- 1 cup milk
- 1/8 tsp. dry mustard
- 1/2 tsp salt
- 1/4 tsp. onion powder
- 1/4 tsp. pepper
- bread crumbs, buttered
Cook and drain noodles. Cut cheese into cubes. In 3 qt. casserole, combine noodles, cheese, milk, salt, onion, pepper, mustard. Cook, covered, at HIGH 10 - 12 minutes; stir twice. Top with bread crumbs, cook uncovered, at HIGH, 3-5 minutes.