MEATBALL MORSELS
(36 balls)
- 1 lb. ground beef
- 1 egg
- 1/2 cup soft bread crumbs
- 1/4 cup ketchup
- 1 tbsp. parsley flakes
- 1 tsp. onion powder
- 1 tsp. salt
- 1/4 tsp. pepper
Thoroughly combine all ingredients; shape into 1" balls (36). Arrange 18 meatballs on dish. Cook at HIGH 4 - 6 minutes; stir once. Rotate dish after 3 minutes. Drain liquid. Repeat with remaining meatballs. Serve with favorite sauce or gravy.